"Restaurant review Liliana's more than satisfies craving for Cajun"

April 3, 2017 09:51 AM

"...The ingredients were authentic New Orleans including tasso (a hot-smoked Cajun ham cured with cayenne and garlic), blackened shrimp, andouille and Nueske's bacon, smoked with peppers, onions and tomatoes. It's all served over rice and amounts to a fabulous combination of flavors and textures..."

Read the full www.gazettextra.com article by Bill Livick here

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