"Savor for Students Brings Some of St. Louis' Top Chefs Together on June 29"

June 29, 2017 09:47 AM

"...In addition to custom cocktails and beverages, guests can expect quite a delicious feast. Squash blossoms are now in season and inspire one of Lee’s two dishes – seared bass with corn-filled tempura squash blossom, smoked Nueske’s bacon and pea succotash..."

Read the full feastmagazine.com article by Huong Truong here

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