"Small bites: Burger and Brew Nights at Isis"

October 25, 2016 02:16 PM

"...— with its Hickory Nut Gap beef, heirloom tomatoes, baby romaine, shallot aioli, aged sharp cheddar and Nueske’s bacon on a homemade roll — was crowned the winner. “We didn’t go into it thinking about winning,” says co-owner Josephine Woody. “We wanted to get it out there that we have a burger on the menu, which goes hand in hand with a good show.”..."


Read the full Mountain Xpress article by Thomas Calder here

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