"...Every food station featured a wine pairing with the generous portions of food. The tastings aren't for the timid or vegetarians. The most mainstream offering: Veal meatballs and a cheesy pasta with truffles.
My favorite - improbably - was the clam chowder from Miami with a side of Nueske's bacon. Best clam chowder ever..."
Read the full www.startribune.com article by Rochelle Olson here