"Super Bowl Taste of the NFL heads home to Minnesota next year"

February 10, 2017 02:50 PM

"...Every food station featured a wine pairing with the generous portions of food. The tastings aren't for the timid or vegetarians. The most mainstream offering: Veal meatballs and a cheesy pasta with truffles.

My favorite - improbably - was the clam chowder from Miami with a side of Nueske's bacon. Best clam chowder ever..."

Read the full www.startribune.com article by Rochelle Olson here

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