"...I took an asparagus spear and dipped it in the horseradish sauce that came with the burger — heaven! And then I proceeded to tackle my B.L.T. ($13), a behemoth of a sandwich: thick-cut grilled sourdough, multitudes of Nueske’s bacon slices, ripe tomato and arugula, an avocado aioli, and, the selling points for me, grilled Halloumi cheese and a fried egg..."
Read the full article by Anna Caplan for www.dfw.com here.