"TCU-area Restaurant Common Ground is Uncommonly Good"

"...I took an asparagus spear and dipped it in the horseradish sauce that came with the burger — heaven! And then I proceeded to tackle my B.L.T. ($13), a behemoth of a sandwich: thick-cut grilled sourdough, multitudes of Nueske’s bacon slices, ripe tomato and arugula, an avocado aioli, and, the selling points for me, grilled Halloumi cheese and a fried egg..." 

Read the full article by Anna Caplan for www.dfw.com here

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