"Thanksgiving Dining Guide A rundown of holiday offerings in Las Vegas"

November 29, 2018 12:33 PM

"...Center Cut Steakhouse has a four-course menu starting with butternut squash and fennel soup, followed by a lacinato kale salad made with Nueske’s bacon, hearts of palm, granny smith apple and huckleberry vin..."

Read the full lasvegassun.com article by Ray Brewer and Wade McAferty here

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