"...Connie & Ted's
This WeHo seafood spot by chef Michael Cimarusti of Providence focuses on turning out top-notch, East Coast–style seafood, from fried clam strips and lobster rolls to house-smoked bluefish dip and fish and chips. But if you think seafood may not seem like a breakfast thing, think again: It also has one of the most delicious brunch menus in the neighborhood, which is where you'll find the gorgeous seafood-stuffed breakfast sandwich dubbed simply the Nor'easter. This beauty comes with buttery house-made English muffins stuffed full of fluffy scrambled eggs, Nueske's smoked bacon, crunchy fried clams, Hook's cheddar and tartar sauce..."
"...Top Round Roast Beef
This wonderfully nostalgic, chef-driven fast-food concept takes classic American comfort sandwiches and kicks them up a notch with high-quality ingredients and lots of skill. Perhaps the most gluttonously glorious item on the menu is the Dagwood, which consists of a fried egg, tater tots, Provel cheese, Round sauce, mayo and your choice of Nueske's bacon, sausage or the signature roast beef, all served on an onion bun..."
Read the full LA Weekly article, written by Hillary Eaton, here.