"The Absolute Best French Toast in New York"

July 28, 2017 08:34 AM

"...The pain perdu at this reliable Red Hook oasis is on the rustic side, made with two pleasingly thick slices of crusty, tangy country bread gently dipped in milk and egg, then griddled in butter for a caramelized finish, and topped with both blackberry and maple syrups, fresh blueberries, cinnamon sticks, and crunchy nut brittle. It also comes with a generous spoonful of mascarpone, and best of all, you don’t even have to order the side of bacon you were eyeing — it comes with two strips of Nueske’s..."

Read the full Grub Street article by Hannah Goldfield here

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