"The business of creating memories"

April 13, 2018 02:30 PM
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"...We're on the beach, and it's Guam and it's hot, so that's kind of the idea behind the bacon dish, because bacon seems like such a backyard barbecue (staple)," he said, noting that their kitchen stocks Wisconsin-sourced Nueske's bacon, which they marinate in maple and soy..."

Read the full postguam.com article by Meghan Swartz here

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