Two Brevard Chefs Compete For Burger Honors

June 16, 2016 03:48 PM

"...Trend Kitchen’s Chef Tim Haire has selected the Beach Steakhouse Burger, which is being featured at the Indian Harbour Beach restaurant through July 31. This beefy baby is 50 percent tenderloin, 25 percent short rib and 25 percent cremini mushrooms, all topped with a confit mushroom blend, pickled red onions, Nueske’s maple bacon, jalapeno jam, Rouge Creamery smoked blue cheese, roasted garlic truffle aioli, arugula and fresh tomato..."

Read the full Florida Today article by Maria Sonnenberg here.

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