"US Open Fans to be Treated to Plethora of Dining Food Opportunities"

August 29, 2017 11:59 AM

"...ACES: New Jersey’s own Chef Ed Brown, of Lincoln Center Kitchen fame, returns with Iron Chef Masaharu Morimoto to the US Open’s signature seafood stop, ACES. Menu highlights include Maine lobster BLTs with Nueske bacon, ACES Raw Bar and one-of-a-kind rolls from Chef Morimoto..."

Read the full theculturetrip.com article by Michael LoRé here


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