Print
Share

Videos

Nueske's Autumn Bread Pudding Recipe

Monday, Jul 28 2014

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, makes a savory autumn bread pudding using Tuscan Kale, Nueske's Bacon, and Butternut Squash, in a cast iron skillet.

 
You are viewing: All videos
  • How To Make Nueske's Pepper Bacon & Avocado Croissant Sandwiches
  • How To Make Nueske's Maple Bacon Caramel Corn
  • How To Make A Nueske's Blended Bacon Burger
  • How To Bake Nueske's Smoked Bacon
  • How To Braise Nueske's Smoked Bacon
  • How To Make a BLT with Braised Nueske's Bacon & Fried Green Tomatoes
  • Nueske's At BaconFest Chicago 2015
  • Nueske's Applewood Smoked Meats Company Video
Displaying - of