"Where to eat in Beverly Hills: Eight new and notable restaurants"

January 11, 2017 01:02 PM

"...At Beverly Hills Beignet, which opened earlier this year, you can order the classic beignets with powdered sugar, or you can opt for something a little less traditional: graham cracker sugar, tart sugar or cinnamon sugar coating. And the savory beignets are stuffed with Nueske bacon; roasted artichoke with harissa aioli; or smoked ham and Gruyere..."

Read the full LA Times article by Jenn Harris here

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