Wild Cherrywood Smoked Roasted Uncured Sliced Bacon, 12 oz. Retail Pack (16 per case)
- Case of 16, 12 oz. retail packs, 16-20 slices per lb.
- 2018 sofi Award Bronze Medal, Meat, Poultry, & Charcuterie Category
- An uncured bacon with no added nitrites or nitrates
- All natural and minimally processed
- Pre-sliced for fast, easy preparation
- Made from premium, hand-trimmed bellies for maximum yield
- Smoked for up to 24 hours over glowing embers of robust, sweet Wild Cherrywood logs.
- Winner of Specialty Food Association’s prestigious Gold sofi™ Award for superior taste and quality
- Retail-ready UPC-coded packaging
Item Number: 2219
Product Weight: 12 oz. Exact Wt.
Packaging: Vacuum Packaged
Case Pack: 16
Case Weight: 12 lbs. Exact Wt.
Case Size: 14 3/8" x 12 3/8" x 6 3/16", .637 Cubic Ft.
Cases per Pallet: 11 cs/row, 88 cs/pallet
Shelf Life: Refrigerated 90 Days/Frozen 365 Days
UPC Number: 024211221900
GTIN Number: 10024211221907
FRYING:
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
OVEN BAKING:
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking. When baking, monitor closely as the raw sugar in this bacon can caramelize quickly.
Pork, Filtered Water, Sea Salt, Raw Sugar, Natural Flavor (Cultured Celery Juice).