"Your guide to Philadelphia's 5 best gastropubs"

October 1, 2018 08:54 AM

"...Snacks include Welsh Rarebit served with whole-grain mustard and cheddar on buttermilk toast, as well as pickled beetroot jar with olive tapenade, goat cheese and baguette. For your main dish, try the Dandelion turkey club sandwich with garlic mayonnaise, Nueske bacon, vine-ripe tomato, avocado and fried egg..."

Read the full 6abc.com article by Hoodline here

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