Cooking Tips for Great Bacon
FRYING:
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
OVEN BAKING:
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking.
GRILLING:
Preheat grill to medium heat. Place thick-sliced bacon strips on the grill. Cook bacon 3-8 minutes or until browned as desired, turning bacon several times during cooking. Close grill lid while cooking for best results.