Nueske's Applewood Smoked Bacon-Wrapped Scallops

Smoked Bacon

Learn more
Nueske's Applewood Smoked Bone-In Pork Chop

Applewood Smoked Pork Chops

Learn more
Nueske's Applewood Smoked Turkey & Bacon Club Sandwich

Applewood Smoked Turkey

Learn more
Nueske's Applewood Smoked Canadian Bacon Pizza

Applewood Smoked Canadian Bacon

Learn more
Nueske's Applewood Smoked Braised Slab Bacon

Applewood Smoked Slab Bacon

Learn more
Nueske's Applewood Smoked Natural Casing Bacon Cheddar Bratwurst

Applewood Smoked Sausages

Learn more
Nueske's Wild Cherrywood Smoked Bacon-Wrapped Trout

Cherrywood Smoked Bacon

Learn more
Nueske's Corned Beef Hash

Corned Beef Hash

Learn more
Nueske's Pepper-Coated Bacon Grilled Cheese Sandwich

Pepper-Coated Smoked Bacon

Learn more
Nueske's Applewood Smoked Honey-Glazed Spiral-Sliced Ham

Applewood Smoked Honey-Glazed Hams

Learn more
Nueske's Applewood Smoked Duck Breast Salad

Applewood Smoked Poultry

Learn more
Nueske's Smoked Bacon BLT

Smoked Bacon

Learn more
Nueske's Applewood Smoked Sausage & Charcuterie

Applewood Smoked Sausages

Learn more
Nueske's Applewood Smoked Center-Cut Bone-In Ham Steak

Applewood Smoked Hams

Learn more

Thrill your customers & guests with Nueske's,
the nation's finest Applewood Smoked Meats

If you're a chef or foodservice professional looking for a family smokehouse that brings you premium smoked meats with a nationally-recognized flavor, Nueske's Wholesale Applewood Smoked Meats offers a complete line of Applewood Smoked Ham, Bacon, Sausage, Pork and Poultry products...all smoked in the Nueske family's traditional manner - over glowing embers of sweet Wisconsin Applewood or Cherrywood - and packaged in convenient foodservice sizes for any size kitchen operation.

If you're a retailer of fine specialty foods, Nueske's offers a full line of popular wholesale Applewood Smoked Meats in UPC-coded retail packages.  We offer additional smoked meats in average weight packages for retail, such as Applewood Smoked Duck Breast, Ham Steak, Chicken Breast, Ribs, and Chops.

Please contact our helpful Sales Support Staff by email or telephone for additional information on our smoked specialty products, delivery methods, or finding a Nueske's distributor in your area.

View All

Baconfest Chicago

Apr 6 - 7, 2018

Nueske's is heading to Baconfest Chicago; one of our favorite celebrations of all things bacon, and you should, too.


Northwest Foodservice Show

Apr 22 - 23, 2018

Come visit us at Booth 652 and sample our applewood smoked bacon that is smoked 24 hours over glowing embers of applewood.


National Restaurant Association Show 2018

May 19 - 22, 2018

Join us to sample our fine applewood smoked bacon and bacon cheddar bratwurst from our 3rd generation family-owned and operated Wisconsin smokehouse.


Zingerman's Camp Bacon

May 30 - Jun 3, 2018

Join us at Zingerman's Camp Bacon and come taste our famous Nueske's Signature Flavor. Sample our Applewood, Wild Cherrywood, Pepper-Coated...and other bacon surprises.

View All

"A Classic Old Town Scottsdale Restaurant and Bar With Martinis and Modern Art"

Wednesday, Mar 21, 2018

"...The restaurant is owned by restaurateur Karl Kopp, whose parents started the beloved Kopp's Frozen Custard empire in Milwaukee in the 1950s. Kopp opened AZ88 back in 1988 (hence the name), where it quickly earned a reputation as one of Old Town Scottsdale's most unique lunch, dinner, and late-night spots..." Continue Reading »


"Our Top Five Picks For Portland Dining Month"

Thursday, Mar 8, 2018

"...Hot plates..." Continue Reading »


8 New Reasons to Eat and Drink on the Las Vegas Strip

Friday, Mar 2, 2018

"...Las Vegas, a place that remakes itself again and again, is in the middle of another dramatic transformation..." Continue Reading »


"Seven of Chicagos Best Underground Dining Clubs Uncovered"

Tuesday, Feb 27, 2018

"...There’s no map for this article — and for good reason. After all, an underground supper club just wouldn’t carry the same novelty if such pertinent details were released to everyone. As such, the creators of these clandestine gatherings are stealthy about revealing the nuts and bolts of these multi-course gatherings — and it’s not just the whereabouts they’re withholding. Chef names, menus, number of courses, and beverages are also part of the allure of these mysterious meet-ups..." Continue Reading »