Nueske's Applewood Smoked Bacon-Wrapped Scallops

Smoked Bacon

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Nueske's Applewood Smoked Bone-In Pork Chop

Applewood Smoked Pork Chops

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Nueske's Applewood Smoked Turkey & Bacon Club Sandwich

Applewood Smoked Turkey

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Nueske's Applewood Smoked Canadian Bacon Pizza

Applewood Smoked Canadian Bacon

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Nueske's Applewood Smoked Braised Slab Bacon

Applewood Smoked Slab Bacon

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Nueske's Applewood Smoked Natural Casing Bacon Cheddar Bratwurst

Applewood Smoked Sausages

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Nueske's Wild Cherrywood Smoked Bacon-Wrapped Trout

Cherrywood Smoked Bacon

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Nueske's Corned Beef Hash

Corned Beef Hash

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Nueske's Pepper-Coated Bacon Grilled Cheese Sandwich

Pepper-Coated Smoked Bacon

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Nueske's Applewood Smoked Honey-Glazed Spiral-Sliced Ham

Applewood Smoked Honey-Glazed Hams

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Nueske's Applewood Smoked Duck Breast Salad

Applewood Smoked Poultry

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Nueske's Smoked Bacon BLT

Smoked Bacon

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Nueske's Applewood Smoked Sausage & Charcuterie

Applewood Smoked Sausages

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Nueske's Applewood Smoked Center-Cut Bone-In Ham Steak

Applewood Smoked Hams

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Thrill your customers & guests with Nueske's,
the nation's finest Applewood Smoked Meats

If you're a chef or foodservice professional looking for a family smokehouse that brings you premium smoked meats with a nationally-recognized flavor, Nueske's Wholesale Applewood Smoked Meats offers a complete line of Applewood Smoked Ham, Bacon, Sausage, Pork and Poultry products...all smoked in the Nueske family's traditional manner - over glowing embers of sweet Wisconsin Applewood or Cherrywood - and packaged in convenient foodservice sizes for any size kitchen operation.

If you're a retailer of fine specialty foods, Nueske's offers a full line of popular wholesale Applewood Smoked Meats in UPC-coded retail packages.  We offer additional smoked meats in average weight packages for retail, such as Applewood Smoked Duck Breast, Ham Steak, Chicken Breast, Ribs, and Chops.

Please contact our helpful Sales Support Staff by email or telephone for additional information on our smoked specialty products, delivery methods, or finding a Nueske's distributor in your area.

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Catersource Conference and Tradeshow

Mar 12 - 15, 2017
Mar
12

Come visit Nueske's Applewood Smoked Meats at the Catersource Conference & Tradeshow to sample our applewood smoked bacon that is smoked 24 hours over glowing embers of applewood.

 

Midwest Foodservice Expo

Mar 13 - 15, 2017
Mar
13

Come visit Nueske's Applewood Smoked Meats at Midwest Foodservice Expo to sample some of our applewood smoked bacon that is smoked 24 hours over glowing embers of applewood.

 

Northwest Foodservice Show

Apr 23 - 24, 2017
Apr
23

Come visit us at Booth 652 and sample our applewood smoked bacon that is smoked 24 hours over glowing embers of applewood.

 

Summer Fancy Food Show 2017

Jun 25 - 27, 2017
Jun
25

Come visit us at the Summer Fancy Food Show and sample some of our Award-Winning Smoked Meats!

 
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"Super Bowl Taste of the NFL heads home to Minnesota next year"

Friday, Feb 10, 2017

"...Adventurous eaters who can snag tickets, will enjoy the Taste of the NFL next year in Minnesota. Founded by Twin Cities restaurateur Wayne Kostroski in 1992, the event has become a fixture of Super Bowl festivities on the eve of the game. The purpose is to raise money for food shelves with auctions..." Continue Reading »

 

"First Look With The Tavern, Atlas Shows a More Casual Side"

Friday, Feb 10, 2017

"...And now, two years in to its tenure, the destination has expanded its scope, revamping its former library and bar space to a distinct area called The Tavern at Atlas — livelier, more casual and focused on elevated bar fare..." Continue Reading »

 

"A whale, some bourbon and a bit of belly dancing"

Thursday, Jan 26, 2017

"...The other wonder-filled experienced I had last week was a bourbon tasting at Del Frisco’s Grille sponsored by Jim Beam/Suntory. I was invited to join in the festivities, along with 14 others for an intimate evening of food and bourbon. I don’t drink bourbon, but I was down to enjoy the food creations of Executive Chef Daniel Tiger..." Continue Reading »

 

"13 Chicago Chefs Pick Their Last Meal"

Thursday, Jan 26, 2017

"...If today were your last day on earth, certainly the most looming concern that'd be on your brain is what would be your very last meal? We pose this macabre question to a handful of Chicago chefs, and the responses range from nostalgically tender to irreverently funny, over-the-top, humble, and even a bit unoriginal..." Continue Reading »

 
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