Nueske's Applewood Smoked Bacon-Wrapped Scallops

Smoked Bacon

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Nueske's Applewood Smoked Bone-In Pork Chop

Applewood Smoked Pork Chops

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Nueske's Applewood Smoked Turkey & Bacon Club Sandwich

Applewood Smoked Turkey

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Nueske's Applewood Smoked Canadian Bacon Pizza

Applewood Smoked Canadian Bacon

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Nueske's Applewood Smoked Braised Slab Bacon

Applewood Smoked Slab Bacon

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Nueske's Applewood Smoked Natural Casing Bacon Cheddar Bratwurst

Applewood Smoked Sausages

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Nueske's Wild Cherrywood Smoked Bacon-Wrapped Trout

Cherrywood Smoked Bacon

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Nueske's Corned Beef Hash

Corned Beef Hash

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Nueske's Pepper-Coated Bacon Grilled Cheese Sandwich

Pepper-Coated Smoked Bacon

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Nueske's Applewood Smoked Honey-Glazed Spiral-Sliced Ham

Applewood Smoked Honey-Glazed Hams

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Nueske's Applewood Smoked Duck Breast Salad

Applewood Smoked Poultry

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Nueske's Smoked Bacon BLT

Smoked Bacon

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Nueske's Applewood Smoked Sausage & Charcuterie

Applewood Smoked Sausages

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Nueske's Applewood Smoked Center-Cut Bone-In Ham Steak

Applewood Smoked Hams

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Thrill your customers & guests with Nueske's,
the nation's finest Applewood Smoked Meats

If you're a chef or foodservice professional looking for a family smokehouse that brings you premium smoked meats with a nationally-recognized flavor, Nueske's Wholesale Applewood Smoked Meats offers a complete line of Applewood Smoked Ham, Bacon, Sausage, Pork and Poultry products...all smoked in the Nueske family's traditional manner - over glowing embers of sweet Wisconsin Applewood or Cherrywood - and packaged in convenient foodservice sizes for any size kitchen operation.

If you're a retailer of fine specialty foods, Nueske's offers a full line of popular wholesale Applewood Smoked Meats in UPC-coded retail packages.  We offer additional smoked meats in average weight packages for retail, such as Applewood Smoked Duck Breast, Ham Steak, Chicken Breast, Ribs, and Chops.

Please contact our helpful Sales Support Staff by email or telephone for additional information on our smoked specialty products, delivery methods, or finding a Nueske's distributor in your area.

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Texas Restaurant Association Marketplace

Jul 9 - 10, 2017

Come join us booth 2324 at the Texas Restaurant Association Marketplace and sample our award-winning smoked meats.


Louisiana Foodservice and Hospitality Expo

Aug 5 - 7, 2017

Come visit us at Booth 1209 and sample our applewood smoked bacon that is smoked 24 hours over glowing embers of applewood.


Florida Restaurant & Lodging Show

Sep 10 - 12, 2017

Join us at the Florida Restaurant & Lodging Show to sample our fine applewood smoked bacon and other offerings from our 3rd generation family-owned and operated Wisconsin smokehouse.


Michigan Restaurant Show

Oct 17 - 18, 2017

Join us to sample our Award-Winning Smoked Meats from our 3rd generation family-owned and operated Wisconsin smokehouse.

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"Can The Hutch hop to the top?"

Tuesday, Jun 20, 2017

"...he move was good for both parties: Henry learning under the state's most celebrated chef, and the restaurant garnering new blood willing to help uphold standards. Raised in a family supported by the hospitality industry, Henry was quick to show an eye for detail, simmering determination and a penchant for pushing the craft toward art..." Continue Reading »


"Michael Jordans Steak House burgers are a slam dunk"

Tuesday, Jun 20, 2017

"...For the past three years, Michael Jordan’s Steak House has been celebrating the month of May, National Hamburger month, with a different burger for each day..." Continue Reading »


"Feltz family adds dairy store to growing farm"

Tuesday, Jun 20, 2017

"...Now comes perhaps their most ambitious plan, as Feltz Dairy Store will open June 5 at 5796 Porter Drive. You’ll be able to buy food and products made in Wisconsin, from ice cream to milk to meat, tour the farm, or watch as your kids take a ride on a carousel with cows or try milking on a cow replica..." Continue Reading »


"Community Pie in Chattanooga TN"

Tuesday, Jun 20, 2017

"...Some believe that it was in America that the art of the pizza was truly perfected, though, and the restaurant also serves New York-style pizza available by the slice or as a whole pie. You can expect thin crusts, big flavors, and experimental toppings on the New York-style slices, all baked to perfection in special deck ovens..." Continue Reading »