Nueske's Applewood Smoked Bacon-Wrapped Scallops

Smoked Bacon

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Nueske's Applewood Smoked Bone-In Pork Chop

Applewood Smoked Pork Chops

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Nueske's Applewood Smoked Turkey & Bacon Club Sandwich

Applewood Smoked Turkey

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Nueske's Applewood Smoked Canadian Bacon Pizza

Applewood Smoked Canadian Bacon

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Nueske's Applewood Smoked Braised Slab Bacon

Applewood Smoked Slab Bacon

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Nueske's Applewood Smoked Natural Casing Bacon Cheddar Bratwurst

Applewood Smoked Sausages

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Nueske's Wild Cherrywood Smoked Bacon-Wrapped Trout

Cherrywood Smoked Bacon

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Nueske's Corned Beef Hash

Corned Beef Hash

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Nueske's Pepper-Coated Bacon Grilled Cheese Sandwich

Pepper-Coated Smoked Bacon

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Nueske's Applewood Smoked Honey-Glazed Spiral-Sliced Ham

Applewood Smoked Honey-Glazed Hams

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Nueske's Applewood Smoked Duck Breast Salad

Applewood Smoked Poultry

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Nueske's Smoked Bacon BLT

Smoked Bacon

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Nueske's Applewood Smoked Sausage & Charcuterie

Applewood Smoked Sausages

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Nueske's Applewood Smoked Center-Cut Bone-In Ham Steak

Applewood Smoked Hams

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Thrill your customers & guests with Nueske's,
the nation's finest Applewood Smoked Meats

If you're a chef or foodservice professional looking for a family smokehouse that brings you premium smoked meats with a nationally-recognized flavor, Nueske's Wholesale Applewood Smoked Meats offers a complete line of Applewood Smoked Ham, Bacon, Sausage, Pork and Poultry products...all smoked in the Nueske family's traditional manner - over glowing embers of sweet Wisconsin Applewood or Cherrywood - and packaged in convenient foodservice sizes for any size kitchen operation.

If you're a retailer of fine specialty foods, Nueske's offers a full line of popular wholesale Applewood Smoked Meats in UPC-coded retail packages.  We offer additional smoked meats in average weight packages for retail, such as Applewood Smoked Duck Breast, Ham Steak, Chicken Breast, Ribs, and Chops.

Please contact our helpful Sales Support Staff by email or telephone for additional information on our smoked specialty products, delivery methods, or finding a Nueske's distributor in your area.

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National Restaurant Association Show 2017

May 20 - 23, 2017
May
20

Join us at booth 3834 to sample our fine applewood smoked bacon and bacon cheddar bratwurst from our 3rd generation family-owned and operated Wisconsin smokehouse.

 

Summer Fancy Food Show 2017

Jun 25 - 27, 2017
Jun
25

Come visit us at the Summer Fancy Food Show and sample some of our Award-Winning Smoked Meats!

 

Louisiana Foodservice and Hospitality Expo

Aug 5 - 7, 2017
Aug
5

The Louisiana Foodservice & Hospitality EXPO is the largest and most attended showcase of its kind in the region. A wide variety of special events and educational seminars await you.

 
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"Delicious Salads Worth Trying at Vegas Steakhouses"

Friday, Apr 21, 2017

"...Famous for their carnivorous attitudes, these luxe Vegas steakhouses also boast little-known salad options that are just as tasty as their meats. If you’re craving a touch of color on your plate, consider swapping your steak for any of these healthful salads..." Continue Reading »

 

"At Tiburon Golf Club in Naples, the golf experience is Ritz-Carlton worthy"

Friday, Apr 21, 2017

"...Checking in at a Ritz-Carlton comes with a high level of expectations. Like "Cheers," they always know your name. And rooms, dining and service come at a near flawless and certainly luxurious level..." Continue Reading »

 

"Brunch Preview Avocado Toast, Pigs in a Blanket, Nitro Cold Brew, Doughnut French Toast & More"

Friday, Apr 21, 2017

"...Have you heard? Columbus Underground’s popular event Best Bites: Brunch is returning for a second year! This popular breakfast for dinner party brings together tried and true brunch favorites and new menus that have hit the scene from around the city. As always, to get you excited we are sharing a sneak peek of the menu items you can expect to see at the event..." Continue Reading »

 

"The Absolute Best Egg Sandwich in New York"

Friday, Apr 21, 2017

"...As you might expect with something so vital to the city’s lifeblood, the sandwich has become inspiration for countless chefs. And whether or not you consider tinkering with the original form a criminal act, as many do, you can’t deny that the best interpretations add something delectable to the category..." Continue Reading »

 
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