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Nueske's Braised Slab Bacon with Greens Recipe

Monday, Jul 28 2014

Janice Thomas of Savory Spoon Cooking School in Door County, Wisconsin, demonstrates how to braise a slab of Nueske's Applewood Smoked Bacon in apple cider and bourbon, served with kale and tangerine balsamic vinegar.

 
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  • How To Braise Nueske's Smoked Bacon
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  • Nueske's Applewood Smoked Meats Company Video
  • How To Grill Nueske's Triple-Thick Butcher Cut Bacon
  • Nueske's 80th Anniversary Celebration
  • Nueske's Pepper Bacon Carbonara Recipe
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