Pepper Coated Smoked Roasted Slab Bacon 12-14 lbs. (1 per case)
- The Nueske family's Old World recipe, passed down through three generations.
- Slowly smoked over glowing embers of applewood logs for up to 24 hours.
- Hand-rubbed with a blend of fresh-cracked Tellicherry Peppercorns.
- Offers a sweet, smoky Nueske's flavor enhanced by zesty pepper.
- The slab format provides flexibility for slicing and dicing in a foodservice kitchen or deli case.
- Frozen for optimal freshness and quality.
Item Number: 2253
Product Weight: 12-14 lbs. Av. Wt.
Packaging: Vacuum Packaged, Frozen
Case Pack: 1
Case Weight: 13 lbs. Av. Wt.
Case Size: 27.978” x 11.951” x 3.076”, 0.595 Cubic Ft.
Cases per Pallet: 20 cs/row, 80 cs/pallet
Shelf Life: Refrigerated 90 Days/Frozen 365 Days
GTIN Number: 90024211225307
FRYING:
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
OVEN BAKING:
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking.


PORK CURED WITH: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated with Pepper.