A smokehouse take on a classic Cobb Salad, replacing some of the traditional proteins with rich fire-toasted beef, tender smoked chicken, and zesty pepper-coated bacon.
Sweet figs, creamy chevré, and hand-rubbed pepper-coated bacon on crisp toasts, drizzled with hot honey.
Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal.
Classic Vietnamese Bahn Mi with many layers of flavor from the richness of roast pork and smoky liver paté to the tart pickled vegetables and pleasant heat of the jalapeños, this sandwich is an instant winner.
Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.
A warm salad of creamy new potatoes, roasted peppers, and fresh green beans, topped with slices of traditional summer sausage and simple balsamic vinegar.