Classic Vietnamese Bahn Mi with many layers of flavor from the richness of roast pork and smoky liver paté to the tart pickled vegetables and pleasant heat of the jalapeños, this sandwich is an instant winner.
Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.
A warm salad of creamy new potatoes, roasted peppers, and fresh green beans, topped with slices of traditional summer sausage and simple balsamic vinegar.
Rich, little bites with big flavor: sweet figs, smoky bacon, and creamy chèvre cheese make perfect bites to share as an appetizer.
Smooth, velvety risotto with fresh peas and bite-sized pieces of tender Applewood Smoked Chicken and topped with Merlot Bellavitano Cheese.
Crispy bites filled with sweetly smoky ham and pleasantly tangy sauerkraut, served with a Dijon mustard dipping sauce.