Savory and spicy, these smoked duck and Napa cabbage-filled wontons make an excellent appetizer or shared plate. A sweet and gingery duck sauce with a hint of citrus rounds out the flavor of rich filling.
Our hand-trimmed, bone-in applewood smoked pork chops glazed with warm Wisconsin maple syrup make a memorable entree.
This is the way the Nueske family has been preparing their natural casing hot dogs since Tanya Nueske was a child... loaded with smoky bacon, sharp cheddar cheese, and dill pickles!
One of the best-tasting and easiest recipes for this classic pasta dish that we've had, dressed up with our zesty applewood smoked Pepper-Coated Bacon and some amazing Merlot Bellavitano from our Wisconsin neighbors, Sartori.
Soft steamed buns filled with thick, smoky bacon and ginger, crunchy radishes, and topped with hoisin and Sriracha.
Big, bright flavors of artichoke, fresh lemon, and tomato with rich cream and smoky chicken served over warm pasta shells.