Wild Cherrywood Smoked Roasted Uncured Bacon Slab, 12-14 lbs. (1 per case)
Nueske’s Wild Cherrywood Smoked Uncured Slab Bacon is a whole, hand-trimmed, unsliced slab of bacon permeated with the robust, rich smoke of Cherrywood. Nueske’s traditional slow smoking process ensures huge flavor in every bite of this bacon and each Nueske’s belly is smoked for up to 24 hours over genuine cherrywood. This bacon has no added nitrates or nitrites.
Nueske’s Wild Cherrywood Smoked Uncured Bacon
• 2018: sofi™ Bronze Award, “Meat, Poultry, & Charcuterie” category
• 2011: sofi™ Gold Award, “Diet & Lifestyle Product” category
• 2010: sofi™ Silver Award, “Outstanding New Product” category
- Case of 1, 12-14 lbs. average weight
- 2018 sofi Award Bronze Medal, Meat, Poultry, & Charcuterie Category
- Made from premium, hand-trimmed bellies for minimal shrinkage in cooking
- Made with all-natural recipe, gluten-free
- Contains no added nitrates or nitrites
- Smoked for up to 24 hours over glowing embers of robust, sweet Wild Cherrywood logs.
- Slab allows for flexibility in slicing and dicing in a foodservice kitchen or deli case
- Winner of Specialty Food Association’s prestigious Gold sofi™ Award for superior taste and quality
- This product is frozen
Item Number: 2189
Product Weight: 12-14 lbs. Av. Wt.
Packaging: Vacuum Packaged, Frozen
Case Pack: 1
Case Weight: 13 lbs. Av. Wt.
Case Size: 27.978” x 11.951” x 3.076”, 0.595 Cubic Ft.
Cases per Pallet: 20 cs/row, 80 cs/pallet
Shelf Life: Refrigerated 90 Days/Frozen 365 Days
GTIN Number: 90024211218903
FRYING:
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
OVEN BAKING:
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking. When baking, monitor closely as the raw sugar in this bacon can caramelize quickly.
Pork, Filtered Water, Sea Salt, Raw Sugar, Natural Flavor (Cultured Celery Juice).